Green Cayenne Pepper Liquid Extract

  1. Extract Properties:
    Anti-inflammatory, Antimicrobial, Anti-inflammatory, Immune System Modulator, Anti-cancer, Anti-diabetes
  2. HPLC Analysis Method
  3. Extraction with Knowledge-based, Scientific Methods
  4. Prepared from Completely Natural, Standard and Organic Primary Plants
  5. Using a 100% Hygienic and Antimicrobial Processing Operation
  6. Capability of High production and Regular Supply in All Seasons of the Year
    »Used Part in Extraction: Fruit

Product Price : 46 $

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Description

Giyahkala is the first specialized refinery of medicinal plants and the largest supplier of organic and non-organic (processed) herbs in Iran. The company processes more than 700 widely-used medicinal plants. Green Cayenne Pepper is one of these plants processed by Giyahkala which is produced as both liquid and dried (powder) extract.

Health and Technical Data of Green Cayenne Pepper Liquid Extract

Health Benefits of Green Cayenne Pepper Liquid Extract

  • Anti-inflammatory
  • Anti-microbial
  • Modulator of the immune system
  • Anti-cancer
  • Anti-diabetes
  • Anti-tumor

Technical Specification of Green Capsicum Annum Liquid Extract

  • Botanical Name: Capsicum Annum
  • English Name: Green Cayenne Pepper
  • Other Names of Extract: Capsicum Annum Extract
  • Main Active Ingredient: Capsaicin
  • Purity Percentage: 10%-100%
  • Analysis Method: HPLC
  • Extraction by:Water Ethanol Solvent
  • Packaging Type: Industrial Gallon, Bottle
  • Packaging Volume: 1 Liter, 10 Liters, 20 Liters

Uses of Green Cayenne Pepper Liquid Extract

This liquid extract has many uses in different industries such as  Medicine, veterinary, pharmaceutical, cosmetics, food, agriculture, etc and Giyahkala, as the first and largest reference for its buy and sale price in Iran, is ready to provide you with any advices you need.

Use of Green Cayenne Pepper Extract in Pharmaceutical Industries

  • Production of tablets and capsules
  • Production of syrup
  • Production of ointments and creams

Use of Green Capsicum Annuum Extract in Cosmetic Industries

  • Production of various topical creams
  • Production of gels and masks
  • Production of shampoos and lotions

Use of Green Capsicum Annum Extract in Food Industries

  • Increasing the nutritional value of the product
  • Use as flavoring (seasoning, spiciness, color and taste)
  • Use as a preservative

The liquid extract is produced with the approval of the Food and Drug Organization and has a specialized COA supplied by Giyahkala. This extract also has the National Standard and Healthy Green Apple, which is produced by the talented engineers under sterile conditions through specialized methods of extraction and processing. No additives or preservatives have been used in production of this extract.

Our Distinctive Feaures in Processing Capsicum Annum (Green Pepper) Liquid Extract

  1. Produced from the Standard and Organic Primary Plants
  2. Hygienic and Antimicrobial Production Process of Plants
  3. Cultivating , Maintaining, and Harvesting Plants with Scientific and Knowledge-based Methods
  4. Responsiveness, Scientific Consultation, and Provision of the Most and the Best Type of Plants
  5. Capability of Regular Mass Supply in All Seasons of the Year

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Giyahkala, the First Iranian Refinery of Medicinal Plants