Marjoram Liquid Extract

  1. Extract Properties:
    Tonic, diuretic, sedative, antiseptic and healing of wounds, dysmenorrhea and delay in menstruation
  2. HPLC, GC-MS, and UV Analysis Methods
  3. Produced from Completely Natural, Standard and Organic Primary Plants
  4. 100% Hygienic and Antimicrobial Production
  5. with Scientific and Knowledge-based Methods
  6. Capability of High Production and Regular Supply in All Seasons of the Year
    »Used Part in Extraction: Aerial Organ

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Description

Giyahkala is the first specialized refinery of medicinal plants and the largest supplier of organic and non-organic (processed) herbs in Iran. The company processes more than 700 widely-used medicinal plants. Marjoram is one of these plants processed by Giyahkala which is produced as both liquid and powder extract.

Health and Technical Data of Marjoram Liquid Extract

Health Benefits of Marjoram Extract

  • tonic
  • soothing
  • Antiseptic and wound healer
  • Diuretic

Technical Specification of Origanum Majorana Liquid Extract

  • Botanical Name: Origanum Majorana
  • English Name: Marjoram
  • Main Active Ingredient: Terpinene 4-ol and cis-sabinene hydrate
  • Other Names of Marjoram Extract: Origanum Majorana , Oregano, Sweet Marjoram, Knotted Marjoram
  • Purity Percentage: 10% -100%
  • Analysis Method: HPLC, GC-MS, UV
  • Extracted by: Water Ethanol Solvent Extraction
  • Packaging Type: Industrial Gallon, Bottle
  • Packaging Volume: 1 Liter, 10 Liters, 20 Liters

Uses of Marjoram Liquid Extract

This liquid extract has countless uses in various industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.

As the first and largest reference for its buy and sale price in Iran, Giyahkala is ready to provide you with any advices you need.

Use of Marjoram Liquid Extract in Pharmaceutical Industries

  • Production of capsules (anti-flatulence)
  • syrup production (treatment of dry and chronic coughs)

Use in Cosmetic Industries

  • Scenting soaps
  • Use in cosmetic products due to inhibition of lipid oxidation
  • Production of body lotion, shaving gel and skin creams

Use in Food Industries

  • Use as a spice in sauce, salad, meat, etc.
  • Use as a food preservative
  • Use as flavoring in drinks

Use in Other Industries

  • Perfume industry: production of perfume and cologne, production of air freshener spray
  • Poultry industry: alternative to growth antibiotics, reducing egg yolk cholesterol levels
  • Agricultural industry: use in insecticides

Being approved by the Food and Drug Organization, this liquid extract has been produced with a specialized COA supplied by Giyahkala. Marjoram Liquid Extract also has the National Standard and Healthy Green Apple by which potent engineers of Giyahkala produce it under sterile conditions through specialized methods of extraction and processing. No additives or preservatives have been used in processing this extract.

Our Distinctive Features in Producing Marjoram Liquid Extract

  1. Production and Preparation from the Standard and Organic Primary Plants
  2. Hygienic and Antimicrobial Production Process of Plants
  3. Extraction with Scientific Knowledge-based Methods According to the Current Scientific Findings
  4. Extraction with the World’s Cutting-edge Technology and Production of the Best Medicinal and Influential Active Ingredient
  5. Responsiveness, Scientific Consultation, and Supply of the Most and the Best Type of Extract

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Giyahkala, the First Iranian Refinery of Medicinal Plants