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Edible Orange Blossom Flavoring
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Edible Orange Blossom Flavoring

  1. Properties of the Flavoring:
    Reduces cortisol levels, anti-bloating, improves menopausal symptoms, antimicrobial properties, calming, prevents premature aging, antispasmodic, lowers blood pressure, treats insomnia and sleep problems, soothes and relaxes muscles
  2. Analysis Method: GC/MS
  3. Extraction Method: Steam Distillation
  4. Produced by Modern Distillation Systems and Advanced Equipment
  5. 100% Pure and Organic, without Additives and Preservatives
  6. With National Standard, Healthy Green Apple and Approval of the Food and Drug Organization
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Introduction of Giyahkala Refining Plant

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To get a Total Free Advice on properties and uses of this product or others, please call Mr Rajabi, the Sales Director.

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Description

Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Orange Blossom Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.

Health and Technical Data of Edible Orange Blossom Flavoring

Health Benefits of Orange Blossom Flavoring

  • Boosts the immune system
  • Cold treatment
  • Lowers blood pressure
  • Memory enhancement
  • Improves blood circulation
  • Diuretic
  • Strong antibiotic
  • Treats gum and tooth infections
  • Lowers cholesterol levels

Technical Specification of Orange Blossom Flavouring

  • Botanical Name: Citrus aurantium
  • English Name: Garlic
  • Main Active Ingredient: allicin
  • Purity Percentage: 10% -100%
  • Analysis Method: GC/MS
  • Extracted by: Steam Distillation
  • Packed in: Industrial Gallon
  • Volume: 1 liter, 10 liters, 20 liters

Uses of Edible Orange Blossom Flavoring

This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.

Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Ajwain Flavoring in Iran.

Use of Edible Citrus Aurantium Flavouring in Other Industries

  • Production of tablets and capsules
  • Production of syrup
  • Production of ointments and creams
  • Production of toothpaste and mouthwash
  • Increasing the nutritional value of the product
  • Use as a flavoring (butter, yogurt, pickles, etc.)

This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.

Our Distinctive Features in Processing Edible Citrus Aurantium Flavoring

  1. Production and Preparation from the Standard and Organic Primary Plants
  2. Hygienic and Antimicrobial Production Process of Plants
  3. Processed by the World’s Latest Science and Technology
  4. Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
  5. Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings

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Giyahkala, the First Iranian Refinery of Medicinal Plants