Buy, sale Price of Edible Asafoetida Flavoring

Description

Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Asafoetida Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.

Health and Technical Data of Edible Asafoetida Flavoring

Expectorant
Increases female fertility
Sedative
Treatment of earache and toothache
Enhances vision
Increases metabolism
Treatment of bladder infection
Reduces blood pressure

Botanical Name: Ferula asafoetida
English Name: Asafoetida
Main Active Ingredient: disulfides, trisulfides, and other polysulfides
Purity Percentage: 10% -100%
Analysis Method: GC/MS
Extracted by: Steam Distillation
Packed in: Industrial Gallon
Volume: 1 liter, 10 liters, 20 liters

Uses of Edible Ferula asafoetida Flavouring

This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.

Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Ajwain Flavoring in Iran.

Production of syrup
Increasing the nutritional value of the product
Production of ointments and creams (painkillers)
Increasing the nutritional value of the product
Use as a flavoring agent

This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.

Our Distinctive Features in Processing Edible Ferula asafoetida Flavouring

Production and Preparation from the Standard and Organic Primary Plants
Hygienic and Antimicrobial Production Process of Plants
Processed by the World’s Latest Science and Technology
Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings