Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Kakouty (Ziziphora) Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Kakouty (ziziphora) Flavoring
Health Benefits of Kakouty Flavoring
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often used as a stomach tonic, carminative, antimicrobial, and expectorant
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Treatment of respiratory problems
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used to treat gastrointestinal disorders like diarrhea and gripes
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Treatment of digestive problems
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protect the body from oxidative stress
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Soothing and anti-inflammatory
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can stimulate the immune system
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Treatment of liver infections
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its analgesic and anti-inflammatory properties due to the presence of pulegone
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used tolower blood pressure
Technical Specification of Ziziphora Flavouring
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Botanical Name: Ziziphora
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English Name: Persian Kakouty
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Main Active Ingredient: pulegon, Menton, iso menthone, menthol, Tannins, flavonoids
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Purity Percentage: 10% -100%
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Analysis Method: GC/MS
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Extracted by: Steam Distillation
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Packed in: Industrial Gallon
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Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Kakouty (Ziziphora) Flavouring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Ajwain Flavoring in Iran.
Use of Edible Ziziphora Flavouring in Other Industries
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Production of tablets and capsules
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Production of syrup
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Production of ointments and creams (muscle pain relievers)
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Production of dental floss, toothpaste and mouthwash
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Increasing the nutritional value of the product
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Use as a flavoring (gum, herbal tea, tea, etc.)
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Production of dental floss, toothpaste and mouthwash
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Kakouty Flavouring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings
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