Description
Giyahkala is the first specialized refinery of medicinal plants and the largest supplier of organic and non-organic (processed) herbs in Iran. The company processes more than 700 widely-used medicinal plants. Dried Fig is one of these plants processed by Giyahkala which is presentable as both sorted and unsorted.
Health and Technical Data of Dried Fig
Health Benefits of Fig
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Preventing gingivitis and oral mucosal inflammation
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Laxative
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Preventing skin problems
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Anti-worm
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Treatment of anemia
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Anti-diabetic
Technical Specification of Figs
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Botanical Name: Ficus carica
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English Name: Fig
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Antimicrobial: with Ozone Method
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Other Names of Fig: Estahban figs (referring to the region in Iran where they are widely grown), Parak (a specific high-quality, light-colored variety with a wide open mouth), and Smyrna figs (also known as Calimyrna, originating from Turkey)
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Main Active Ingredient: nutrients, minerals, and fiber, including vitamins, potassium, calcium, magnesium, phosphorus, and iron
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Packaging Type: Waterproof Bag, Waterproof Multi-Layer Kraft
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Packaging Volume: 1 kg to Tonnes
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Available in Grades: Sorted, Unsorted
Uses of Dried Fig
Dried Fig has plenty of uses in different industries and Giyahkala, as the first and largest reference for its dried fruit buy and sale price in Iran, is ready to provide you with any advices you need.
Use of Figs in Other Industries
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Pharmaceutical Industries: (acting as a laxative, managing diabetes, and addressing skin conditions)
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Cosmetic Industries : (popular in cosmetics due to their moisturizing, antioxidant, and exfoliating properties. They help hydrate the skin, improve elasticity, reduce fine lines, and brighten the complexion)
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Food Industries: (versatile fruits used in both sweet and savory dishes. They can be eaten fresh or dried, and incorporated into various recipes, including baked goods, salads, and cheese platters. Figs can also be used to make jams, compotes, and even tea)
Our Distinctive Features in Processing Dried Figs
Produced from the Standard and Organic Primary Plants
Hygienic and Antimicrobial Production Process of Plants
Cultivating, Maintaining, and Harvesting Plants with Scientific and Knowledge-based Methods
Responsiveness, Scientific Consultation, and Provision of the Most and the Best Type of Plants
Capability of Regular Mass Supply in All Seasons of the Year
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