Liquid Yellow Food Coloring

  1. Liquid Yellow Food Coloring Properties:
    Anti-aging, reducing the risk of heart disease, treating chronic inflammation, combating depression, preventing Alzheimer’s
  2. Active ingredient: Curcumin
  3. Color shade: Yellow
  4. Using a 100% hygienic processing process
  5. Country of manufacture: Iran – Gayakala Company
  6. Capability of High production and Regular Supply All Year Round

Product Price : 136 $

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Description

Giyahkala is the first refinery of medicinal Food Colors and the largest supplier of all kinds of natural colors. Liquid Yellow Food Coloring is available as powder and liquid in health-certified status.

Health and Technical Data of Liquid Yellow Food Coloring

Health Benefits of Yellow Food Color

  • Reducing the risk of heart disease
  • Anti-aging
  • Treating chronic inflammation
  • Fighting depression
  • Preventing Alzheimer's

Technical Specification of Yellow Food Color

  • Botanical Name: Curcuma longa
  • English Name: Yellow Food Color
  • Main Active Ingredient: Curcumin
  • Country of Manufacture: Iran
  • E Number: E100
  • Solubility: Water-Soluble
  • Appearance: Liquid
  • Health Status: Health-certified
  • Color Shade: Yellow
  • Packaging Type: Industrial Gallon, Bottle
  • Packaging Volume: from 1 Liter to Tonnage

Uses of Liquid Yellow Food Coloring

Yellow Food Coloring has plenty of uses in different industries and Giyahkala, as the first and largest reference for buy and sale price of this food color in Iran, is ready to provide you with any advices you need.        

Use of Yellow Food Color in Pharmaceuticals Industries

  • to color dosage forms like tablets, capsules, vitamins, and lotions for product identification, differentiation, and to evoke positive associations
  • Yellow food colorants are used in various forms, including: Tablets and capsules Vitamins Antacids Cough drops and lozenges Lotions and gels

Use of Yellow Food Colour in Cosmetics Industries

  • to provide yellow hues to various personal care products, including makeup (like lipsticks, blushes, and foundations), skincare items (lotions, creams), hair products, nail polish, and even soaps and toothpastes
  • most commonly used in cosmetics to make lipsticks, shampoo, nail polishes, hair dyes, and other personal care products

Use of Yellow Food Colour in Food Industries

  • Beverages: Soft drinks, energy drinks, and juice mixes. Dairy Products: Cheeses, ice cream, and flavored milk. Bakery & Confectionery: Cakes, cookies, pastries, and candies.
  • Savory Products: Sauces, mustards, pickles, and prepared meals. Snacks: Flavored corn chips, popcorn, and potato chips. Other Products: Breakfast cereals, soups, and some seafood products.

Our Distinctive Features in Processing Liquid Yellow Food Colour

1. Obtained from the Main Source of Production and Supply of Food Colors (without Intermediaries)
2. Hygienic and Antimicrobial Production Process of Plants
3. Cultivating, Maintaining, and Harvesting Plants with Scientific and Knowledge-based Methods
4. Responsiveness, Scientific Consultation, and Provision of the Most and the Best Type of Plants
5. Capability of Regular Mass Supply in All Seasons of the Year

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Giyahkala, the First Iranian Refinery of Medicinal Plants