Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Savory Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Savory Flavoring
Health Benefits of Savory Flavoring
-
Increase libido
-
Strengthen the immune system
-
Reduce high blood pressure
-
Reduce LDL cholesterol
-
Treat digestive problems
-
Treat inflammation
-
Strengthen and increase hair growth
-
Reduce pain and regulate menstruation
-
Treat uterine infection
Technical Specification of Satureja hortensis Flavouring
-
Botanical Name: Satureja hortensis
-
English Name: Savory
-
Main Active Ingredient: hydrolyzed proteins (animal and plant), monosodium glutamate (MSG) and yeast extracts
-
Purity Percentage: 10% -100%
-
Analysis Method: GC/MS
-
Extracted by: Steam Distillation
-
Packed in: Industrial Gallon
-
Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Satureja hortensis Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Savory Flavoring in Iran.
Use of Edible Savory Flavouring in Industries
-
These food and beverage flavorings are used in everything from plant-based burgers and sausages to dairy-free cheeses and sauces
-
Increasing the nutritional value of the product
-
used as additives in several products: table-top sweeteners, carbonated beverages (soft drinks), noncarbonated
-
Increasing the nutritional value of the product
-
used in convenience food products such as dehydrated noodles, soups, or ready meals.
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Satureja hortensis Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings
Reviews
There are no reviews yet.