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Edible Marjoram Flavoring
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Edible Marjoram Flavoring

  1. Properties of the Flavoring:
    Cold and flu treatment, food poisoning treatment, insomnia treatment, arthritis treatment, bloating and diarrhea treatment, muscle pain and cramps treatment, cholesterol reduction, antispasmodic
  2. Analysis Method: GC/MS
  3. Extraction Method: Steam Distillation
  4. Produced by Modern Distillation Systems and Advanced Equipment
  5. 100% Pure and Organic, without Additives and Preservatives
  6. With National Standard, Healthy Green Apple and Approval of the Food and Drug Organization

Product Price : 100 $

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Description

Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Marjoram Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.

Health and Technical Data of Edible Marjoram Flavoring

Health Benefits of Marjoram Flavoring

  • Cold and flu treatment; Food poisoning treatment
  • Antispasmodic; Insomnia treatment; Relieve muscle pain
  • Lower cholesterol Antibacterial properties Improves digestive system function

Technical Specification of Origanum marjorana Flavouring

  • Botanical Name: Origanum marjorana
  • English Name: Marjoram
  • Main Active Ingredient: Terpinene 4-ol and cis-sabinene hydrate
  • Purity Percentage: 10% -100%
  • Analysis Method: GC/MS
  • Extracted by: Steam Distillation
  • Packed in: Industrial Gallon
  • Volume: 1 liter, 10 liters, 20 liters

Uses of Edible Origanum marjorana Flavoring

This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.

Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Marjoram Flavoring in Iran.

Use of Edible Marjoram Flavouring in Industries

  • used for aromatherapy and to add fragrance in many cosmetic products, including soaps, shampoos, and face washes
  • used for flavoring foods
  • beneficial for treating dandruff, signs of aging, acne, and rashes

This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.

Our Distinctive Features in Processing Edible Origanum marjorana Flavoring

  1. Production and Preparation from the Standard and Organic Primary Plants
  2. Hygienic and Antimicrobial Production Process of Plants
  3. Processed by the World’s Latest Science and Technology
  4. Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
  5. Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings

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Giyahkala, the First Iranian Refinery of Medicinal Plants