Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Myrtle Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Myrtle Flavoring
Health Benefits of Myrtle Flavoring
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Improve heart health; Reduce blood sugar and control diabetes
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Relieve cough; Strengthen the immune system; Improve kidney function
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Relieve joint pain; Prevent cancer
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Relieve stomach bloating and digestive disorders; Cleanse respiratory tracts
Technical Specification of Myrtus communis Flavouring
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Botanical Name: Myrtus communis
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English Name: Myrtle
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Main Active Ingredient: myrtenyl acetate, linalyl acetate, 1,8-cineole, α ...
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Purity Percentage: 10% -100%
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Analysis Method: GC/MS
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Extracted by: Steam Distillation
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Packed in: Industrial Gallon
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Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Myrtus communis Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Myrtle Flavoring in Iran.
Use of Edible Myrtle Flavouring in Industries
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widely used in the pharmaceutical and food industries due to its high content of bioactive ingredients
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as a flavoring in sauces and salads
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help reduce inflammation, promote wound healing, and improve overall skin tone
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Myrtus communis Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings
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