Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Coriander Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Coriander Flavoring
Health Benefits of Coriander Flavoring
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Lowering cholesterol levels
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Improving digestion
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Lowering blood sugar
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Strengthening the immune system
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Diuretic
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Improving memory
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Controlling stress and anxiety
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Treating infectious diseases
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Relief from toothache
Technical Specification of Coriandrum sativum Flavouring
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Botanical Name: Coriandrum sativum L
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English Name: Coriander
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Main Active Ingredient: terpene alcohol linalool
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Purity Percentage: 10% -100%
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Analysis Method: GC/MS
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Extracted by: Steam Distillation
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Packed in: Industrial Gallon
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Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Coriandrum sativum Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Coriander Flavoring in Iran.
Use of Edible Coriander Flavouring in Industries
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popular in both sweet and savoury dishes, bringing a zing to cakes and biscuits and lifting the subtle flavours of root vegetables in soups and stews
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supplementation for skin beauty and protection
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Use as a flavoring (pickles, syrups, teas, etc.)
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used as a flavoring agent in food products, cosmetics, and drugs. ...
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Coriandrum sativum Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings
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