Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Eucalyptus Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Eucalyptus Flavoring
Health Benefits of Eucalyptus Flavoring
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promote clear airways, relieve congestion, and ease symptoms of respiratory conditions like coughs, colds, and sinusitis
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utilized in inhalation therapies and chest rubs
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from boosting your respiratory health to being a natural insect repellent
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used for infections, fever, upset stomach, and to help loosen coughs
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used to relieve symptoms of a cold or flu
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respiratory support, skin benefits, and natural freshness
Technical Specification of Eucalyptus camaldulensis Flavouring
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Botanical Name: Eucalyptus camaldulensis
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English Name: Eucalyptus
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Main Active Ingredient: Eucalyptol (also called cineole
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Purity Percentage: 10% -100%
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Analysis Method: GC/MS
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Extracted by: Steam Distillation
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Packed in: Industrial Gallon
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Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Eucalyptus globulus Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale of Edible Eucalyptus Flavoring in Iran.
Use of Edible Eucalyptus Flavouring in Industries
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used in foods as flavoring substances.
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works as an antibacterial for skin protection
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used as solvent, fungicide, mineral flotation agent
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used in the processing industry for confectionery, pharmaceuticals, animal feed and cosmetics
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Eucalyptus globulus Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings
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