Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Chamomile Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Chamomile Flavoring
Health Benefits of Chamomile Flavoring
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Treatment of stomach cramps, nausea and diarrhea
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Better digestion
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Improvement of sleep quality
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Relieve menstrual cramps
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Treatment of cold symptoms
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Treatment of stomach ulcers
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Control of diabetes and blood sugar
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Sedative and calming of nerves
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Treatment of migraine and epilepsy
Technical Specification of Matricaria recutita Flavouring
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Botanical Name: Matricaria recutita
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English Name: Chamomile
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Main Active Ingredient: essential oil bisabolol and plant nutrients called flavonoids
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Purity Percentage: 10% -100%
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Analysis Method: GC/MS
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Extracted by: Steam Distillation
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Packed in: Industrial Gallon
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Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Matricaria recutita Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale of Edible Chamomile Flavoring in Iran.
Use of Edible Chamomile Flavouring in Industries
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as a flavoring agent and an oral care ...
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flavor jams, candies and ice cream, or you could add it to liqueurs like vermouth
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reduce inflammation and redness in the skin, helping to promote a healthier complexion
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Matricaria recutita Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings
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