Description
Giyahkala is the first specialized refinery of medicinal plants and the largest supplier of organic and non-organic (processed) herbs in Iran. The company processes more than 700 widely-used medicinal plants. Dried Lentil is one of these plants processed by Giyahkala which is presentable as both sorted and unsorted.
Health and Technical Data of Dried Lentil
Health Benefits of Lentil
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Heart health, Blood glucose, Digestive Health, Boost energy, Lower cholesterol, A source of plant protein, Folate Soluble fiber, Weight loss
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an excellent source of B vitamins, iron, magnesium, potassium, and zinc
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weight management, blood sugar regulation, and supporting overall gut health
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provide essential folate in pregnancy, may support heart health, and improve immune response to infection
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a good source of protein, fibre and complex carbohydrates
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antioxidant, antidiabetic, anti-inflammatory, cardioprotective
Technical Specification of Lens Culinaris
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Botanical Name: Lens culinaris
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English Name: Lentil
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Antimicrobial: with Ozone Method
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Other Names of Lentil: moong, arhar, chana, urad, masoor, dal
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Main Active Ingredient: phenolic acids, flavonoids and condensed tannins
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Packaging Type: Waterproof Bag, Waterproof Multi-Layer Kraft
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Packaging Volume: 1 kg to tonnes
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Available in Grades: Sorted, Unsorted
Uses of Dried Lentil
Dried Lentil has numerous uses in different industries and Giyahkala, as the first and largest reference for its seeds buy and sale price in Iran, is ready to provide you with any advices you need.
Use of Dried Artemisia absinthium in Different Industries
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Pharmaceutical Industries: (a nutrient-rich legume; traditionally used in gut, skin, blood diseases, also in snake bites and blister; significant anticancer, anti-obesity, and cardioprotective attributes are observed)
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Cosmetic Industries: (good skin-softening and antioxidant properties. Strengthens the look of pores, tightens pores, and refines the look of the grain & texture of the skin. Used in anti-aging skin care products due to vitamin B5 related moisturizing effects)
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Food Industries: (a mild, earthy flavor. Great in soups, stews, and pureed dishes; in a recipe such as for chilis, stews, taco and pepper fillings; in creamy lentil soups and dals, as well as to thicken other types of soups, stews, curries, and chilis)
Our Distinctive Features in Processing Dried Lentils
Produced from the Standard and Organic Primary Plants
Hygienic and Antimicrobial Production Process of Plants
Cultivating, Maintaining, and Harvesting Plants with Scientific and Knowledge-based Methods
Responsiveness, Scientific Consultation, and Provision of the Most and the Best Type of Plants
Capability of Regular Mass Supply in All Seasons of the Year
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