Description
Giyahkala is the first specialized refinery of medicinal plants and the largest supplier of organic and non-organic (processed) herbs in Iran. The company processes more than 700 widely-used medicinal plants. Dried Mango Leaf is one of these plants processed by Giyahkala which is presentable as both sorted and unsorted.
Health and Technical Data of Dried Mango Leaf
Health Benefits of Mango Leaf
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Reduces blood pressure
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Anti-cancer
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Treats dysentery
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Anti-inflammatory
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Reduces anxiety
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Reduces wrinkles
Technical Specification of Mango Leaves
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Botanical Name: Mangifera indica
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English Name: Mango
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Antimicrobial: with Ozone Method
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Other Names of Mango: Alphonso, Kesar, Dasheri, Totapuri, and Banganapalli, also known as aam in Hindi, manga in Portuguese, or amb in Punjabi
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Main Active Ingredient: Mangiferin
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Packaging Type: Waterproof Bag, Waterproof Multi-Layer Kraft
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Packaging Volume: 1 kg to Tonnes
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Available in Grades: Sorted, Unsorted
Uses of Dried Mango Leaves
Dried Mango has plenty of uses in different industries and Giyahkala, as the first and largest reference for its dried leaves buy and sale price in Iran, is ready to provide you with any advices you need.
Use of Mango Leaf in Other Industries
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Pharmaceutical Industries: (They are believed to have antioxidant, anti-inflammatory, anti-diabetic, and antimicrobial properties, potentially aiding in managing conditions like diabetes, obesity, and cognitive decline)
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Cosmetic Industries : (recognized for their potential cosmetic benefits, particularly in anti-aging and skin-whitening products)
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Food Industries: (preferred for cooking and can be incorporated into dishes like curries, soups, stir-fries, and even salads. They can also be steamed and served as a side dish or used to make chutneys and spreads. Additionally, mango leaves are a popular ingredient in teas and herbal infusions)
Our Distinctive Features in Processing Dried Mango Leaves
Produced from the Standard and Organic Primary Plants
Hygienic and Antimicrobial Production Process of Plants
Cultivating, Maintaining, and Harvesting Plants with Scientific and Knowledge-based Methods
Responsiveness, Scientific Consultation, and Provision of the Most and the Best Type of Plants
Capability of Regular Mass Supply in All Seasons of the Year
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