Description
Giyahkala is the first specialized refinery of medicinal plants and the largest supplier of organic and non-organic (processed) herbs in Iran. The company processes more than 700 widely-used medicinal plants. Dried Tarragon Leaf Powder is one of these plants processed by Giyahkala which is presentable as both sorted and unsorted (in different mesh sizes, with valid and standard calibration certificate).
Health and Technical Data of Dried Tarragon Leaf Powder
Health Benefits of Tarragon Powdered Leaves
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Reduce depression
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Improve digestive health
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Treat insomnia
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Amenorrhea
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Antibacterial
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Lower blood sugar
Technical Specification of Tarragon Powdered Leaves
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Botanical Name: Artemisia dracunculus
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English Name: Tarragon
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Antimicrobial: with Ozone Method
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Other Names of Tarragon: estragon, dragon herb, French tarragon, Russian tarragon, and Mexican tarragon
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Main Active Ingredient: estragole, also known as methyl chavicol
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Packaging Type: Waterproof Bag, Waterproof Multi-Layer Kraft
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Packaging Volume: 1 kg to Tonnes
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Available in Grades: Sorted, Unsorted
Uses of Dried Tarragon Leaf Powder
Dried Tarragon has plenty of uses in different industries and Giyahkala, as the first and largest reference for its powdered leaves buy and sale price in Iran, is ready to provide you with any advices you need.
Use of Tarragon Leaf Powder in Different Industries
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Pharmaceutical Industries: (used to relieve flatulence and colic, treat rheumatism, and has mild diuretic properties. It's also been used to stimulate menstruation and for toothache. In modern medicine, research is exploring its potential in areas like blood sugar regulation, pain relief, and even as a potential antibacterial agent)
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Cosmetic Industries : ( tarragon is used as a fragrance in soaps and cosmetics)
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Food Industries: (with their subtle licorice flavor, are a versatile herb used in a variety of dishes, particularly in French cuisine. They can be used fresh or dried and pair well with chicken, fish, eggs, and sauces. Tarragon is often found in salads, salad dressings, sauces like Béarnaise, and even infused in vinegar or oil. )
Our Distinctive Features in Processing Tarragon Powdered Leaves
Produced from the Standard and Organic Primary Plants
Hygienic and Antimicrobial Production Process of Plants
Cultivating, Maintaining, and Harvesting Plants with Scientific and Knowledge-based Methods
Responsiveness, Scientific Consultation, and Provision of the Most and the Best Type of Plants
Capability of Regular Mass Supply in All Seasons of the Year

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