Description
Giyahkala is the first specialized refinery of medicinal plants and the largest supplier of organic and non-organic (processed) herbs in Iran. The company processes more than 700 widely-used medicinal plants. Cherry is one of these plants processed by Giyahkala which is produced as both liquid and powder extract.
Health and Technical Data of Cherry Liquid Extract
Health Benefits of Cherries Liquid Extract
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Cardiovascular disease treatment
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Cancer prevention
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Arthritis treatment
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Improved cognitive function
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Diabetes treatment
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Improved sleep
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Antioxidant properties
Technical Specification of Cherry Liquid Extract
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Botanical Name: Prunus cerasus (sour or tart cherry) or Prunus avium (sweet cherry)
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English Name: Cherry
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Main Active Ingredient: polyphenols, especially anthocyanins
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Other Names of Cherry Extract: Prunus Avium Fruit Extract (for sweet cherry), Prunus Cerasus Fruit Extract (for tart/sour cherry), Sweet Cherry Extract, Tart Cherry Extract, Sour Cherry Extract, and Montmorency Cherry Extract
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Purity Percentage: 10% -100%
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Analysis Method: HPLC, UV
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Extracted by: Water Ethanol Solvent Extraction
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Packaging Type: Industrial Gallon, Bottle
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Packaging Volume: 1 Liter, 10 Liters, 20 Liters
Uses of Cherry Liquid Extract
Cherry Liquid Extract has countless uses in various industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
As the first and largest reference for its buy and sale price in Iran, Giyahkala is ready to provide you with any advices you need.
Use of Cherry Extract in Pharmaceutical Industries
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used in various health-support and dietary supplement formulations
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used for its natural melatonin content to improve sleep quality, for reducing muscle pain
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as a permeation enhancer for other drug compounds to improve their oral absorption
Use of Cherries Extract in Cosmetics Industries
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incorporated into various cosmetic products, including skincare, shampoos, lotions, and gels
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protect skin from oxidative stress and improve skin hydration
Use of Cherries Extract in Food Industries
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potential use as a natural flavoring, due to its distinctive flavor, and for its functional properties, such as antimicrobial effects and contributions to metabolic health
Being approved by the Food and Drug Organization, this liquid extract has been produced with a specialized COA supplied by Giyahkala. Cherry Liquid Extract also has the National Standard and Healthy Green Apple by which potent engineers of Giyahkala produce it under sterile conditions through specialized methods of extraction and processing. No additives or preservatives have been used in processing this extract.
Our Distinctive Feaures in Processing Cherries Extract
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Extraction with Scientific Knowledge-based Methods According to the Current Scientific Findings
- Extraction with the World’s Cutting-edge Technology and Production of the Best Medicinal and Influential Active Ingredient
- Responsiveness, Scientific Consultation, and Supply of the Most and the Best Type of Extract
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