Description
Giyahkala is the first specialized refinery of medicinal plants and the largest supplier of organic and non-organic (processed) herbs in Iran. The company processes more than 700 widely-used medicinal plants. Dandelion Root is one of these plants processed by Giyahkala which is produced as both liquid and powder extract.
Health and Technical Data of Dandelion Root Liquid Extract
Health Benefits of Dandelion Root Liquid Extract
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Treatment of liver disorders
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Strengthen the stomach
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anti-inflammatory
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Blood sugar regulation
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Protect the skin from sunburn
Technical Specification of Taraxacum Officinale Root Liquid Extract
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Botanical Name: Taraxacum Officinale
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English Name: Dandelion
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Main Active Ingredient: sesquiterpene lactones and triterpenes and sterols (taraxasterol, taraxerol, cycloartenol, beta-sitosterol, stigmasterol)
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Other Names of Dandelion: blowball, cankerwort, doon-head-clock, witch's gowan, milk witch, lion's-tooth, yellow-gowan, Irish daisy, monks-head, priest's-crown, and puff-ballfaceclock, pee-a-bed, wet-a-bed, swine's snout, white endive, and wild endive
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Purity Percentage: 10% -100%
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Analysis Method: HPLC
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Extracted by: Water Ethanol Solvent Extraction
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Packaging Type: Industrial Gallon, Bottle
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Packaging Volume: 1 Liter, 10 Liters, 20 Liters
Uses of Dandelion Root Liquid Extract
This liquid extract has countless uses in various industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
As the first and largest reference for its buy and sale price in Iran, Giyahkala is ready to provide you with any advices you need.
Use of Dandelion Root Liquid Extract in Pharmaceutical Industries
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Production of tablets and capsules (treatment of liver disorders and fibroids)
Use of Taraxacum Liquid Extract in Cosmetic Industries
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Production of shampoo (for hair growth and thickness)
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soap production (exfoliator)
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Production of face mask (cleansing and deep detoxification of the skin)
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Production of moisturizing cream
Use of Taraxacum Liquid Extract in Food Industries
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Use as flavoring in food
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Use as flavoring in drinks
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Use as flavoring in confectionery (jelly, pudding, etc.)
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Use as herbal tea
Being approved by the Food and Drug Organization, this liquid extract has been produced with a specialized COA supplied by Giyahkala. Dandelion Root Liquid Extract also has the National Standard and Healthy Green Apple by which potent engineers of Giyahkala produce it under sterile conditions through specialized methods of extraction and processing. No additives or preservatives have been used in processing this extract.
Our Distinctive Feaures in Processing Dandelion Liquid Extract
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Extraxtion with Scientific Knowledge-based Methods According to the Current Scientific Findings
- Extraction with the World’s Cutting-edge Technology and Production of the Best Medicinal and Influential Active Ingredient
- Responsiveness, Scientific Consultation, and Supply of the Most and the Best Type of Extract
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