Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible ajwain Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Ajwain Flavoring
Health Benefits of Ajwain Flavoring
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Improving oral and dental health
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Treatment of diabetes
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Relief of menstrual pain
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Treatment of fatty liver
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Controlling blood pressure
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Regulating the menstrual cycle
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Regulating cholesterol levels
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Treatment of stomach and intestinal infections
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Treatment of coughs and colds
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Treatment of gastritis
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Eliminating acne and skin fungi
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Improving the functioning of the digestive system
Technical Specification of Ajowan Flavouring
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Botanical Name: Trachyspermum ammi
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English Name: Ajwain
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Main Active Ingredient: Thymol
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Purity Percentage: 10% -100%
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Analysis Method: GC/MS
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Extracted by: Steam Distillation
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Packed in: Industrial Gallon
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Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Ajwain Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Ajwain Flavoring in Iran.
Use of Edible Ajowan Flavouring in Other Industries
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Production of tablets and capsules
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Production of syrup
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Production of ointments and creams (painkillers)
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Increasing the nutritional value of the product
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Use as a flavoring agent
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Ajwain Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings

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