Edible Asafoetida Flavoring

  1. Properties of the Flavoring:
    Treating asthma, treating bronchitis and colds, improving digestion, lowering blood pressure, relieving menstrual cramps, relieving headaches, anti-cancer, sexual stimulant, treating nervous disorders
  2. Analysis Method: GC/MS
  3. Extraction Method: Steam Distillation
  4. Produced by Modern Distillation Systems and Advanced Equipment
  5. 100% Pure and Organic, without Additives and Preservatives
  6. With National Standard, Healthy Green Apple and Approval of the Food and Drug Organization

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Description

Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Asafoetida Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.

Health and Technical Data of Edible Asafoetida Flavoring

Health Benefits of Asafoetida Flavoring

  • Expectorant
  • Increases female fertility
  • Sedative
  • Treatment of earache and toothache
  • Enhances vision
  • Increases metabolism
  • Treatment of bladder infection
  • Reduces blood pressure

Technical Specification of Ferula Asafoetida Flavouring

  • Botanical Name: Ferula asafoetida
  • English Name: Asafoetida
  • Main Active Ingredient: disulfides, trisulfides, and other polysulfides
  • Purity Percentage: 10% -100%
  • Analysis Method: GC/MS
  • Extracted by: Steam Distillation
  • Packed in: Industrial Gallon
  • Volume: 1 liter, 10 liters, 20 liters

Uses of Edible Ferula asafoetida Flavouring

This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.

Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Ajwain Flavoring in Iran.

Use of Edible Ferula asafoetida Flavouring in Other Industries

  • Production of syrup
  • Increasing the nutritional value of the product
  • Production of ointments and creams (painkillers)
  • Increasing the nutritional value of the product
  • Use as a flavoring agent

This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.

Our Distinctive Features in Processing Edible Ferula asafoetida Flavouring

  1. Production and Preparation from the Standard and Organic Primary Plants
  2. Hygienic and Antimicrobial Production Process of Plants
  3. Processed by the World’s Latest Science and Technology
  4. Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
  5. Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings

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Giyahkala, the First Iranian Refinery of Medicinal Plants