Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Basil Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Basil Flavoring
Health Benefits of Basil Flavoring
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Enhances sexual potency
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Treatment of infectious diseases
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Soothes nerves
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Treats nervous headaches
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Stomach tonic
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Improves heart health
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Digestive tract antiseptic
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Improves heart health
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Treats bronchitis
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Controls blood pressure
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Boosts immunity
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Treats coughs and colds
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Treats indigestion and improves digestion
Technical Specification of Ocimum basilicum Flavouring
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Botanical Name: Ocimum basilicum
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English Name: Basil
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Main Active Ingredient: linalool, methyl chavicol, eugenol, bergamotene and methyl cinnamate
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Purity Percentage: 10% -100%
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Analysis Method: GC/MS
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Extracted by: Steam Distillation
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Packed in: Industrial Gallon
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Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Ocimum basilicum Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Basil Flavoring in Iran.
Use of Edible Basil Flavouring in Industries
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widely utilized for flavor and fragrance in the food, pharmaceutical, cosmetic, and aromatherapy industries
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in food industry as flavoring agent, dental and oral products in fragrances
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Basil Oleoresin in the Cosmetics Industry
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Ocimum basilicum Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings
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