Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Bay Laurel Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Bay Laurel Flavoring
Health Benefits of Bay Laurel Flavoring
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Improves digestive system function
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Treats respiratory problems
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Anti-inflammatory
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Reduces anxiety and worry
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Anti-flatulence and colic
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Control diabetes
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Strengthens stomach and stimulates appetite
Technical Specification of Laurus nobilis Flavouring
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Botanical Name: Laurus nobilis
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English Name: Bay Laurel
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Main Active Ingredient: α-pinene, β-pinene, sabinene, α-terpinene and γ-terpinene, eucalyptol (1,8-cineole), linalool, α-terpineol and δ-terpineol, α-terpinyl acetate, eugenol and methyleugenol
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Purity Percentage: 10% -100%
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Analysis Method: GC/MS
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Extracted by: Steam Distillation
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Packed in: Industrial Gallon
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Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Laurus nobilis Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Bay Laurel Flavoring in Iran.
Use of Edible Bay Laurel Flavouring in Industries
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widely used as condiments, spices, and flavoring agents in the culinary and food industries
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used to treat skin rashes, earaches, and rheumatism. It is also a stomachic, astringent, carminative, diaphoretic
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widely used in compositions for perfumes, colognes, cosmetics, bath gels, and soaps due to its fresh and diffusive top note
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Laurus nobilis Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings
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