Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Black Caraway Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Black Caraway Flavoring
Health Benefits of Black Caraway Flavoring
-
Strong anti-inflammatory
-
Treatment of heartburn, bloating and gas
-
Improvement of digestive problems
-
Treatment of muscle cramps
-
Increases sexual potency
-
Increases breast milk production
-
Regulates menstrual cycle
-
Weight loss
-
Regulates blood sugar
Technical Specification of Nigella sativa Flavouring
-
Botanical Name: Nigella sativa
-
English Name: Black Caraway
-
Main Active Ingredient: Thymoquinone (TQ)
-
Purity Percentage: 10% -100%
-
Analysis Method: GC/MS
-
Extracted by: Steam Distillation
-
Packed in: Industrial Gallon
-
Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Nigella sativa Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Black Caraway Flavoring in Iran.
Use of Edible Black Caraway Flavouring in Industries
-
improve digestion and relieve spasms in the stomach and intestines
-
as crude or essence in various food products for its pleasant flavor and antispoilage properties
-
as a condiment for flavouring food preparations
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Nigella sativa Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings
Reviews
There are no reviews yet.