Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Black Seed Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Black Seed Flavoring
Health Benefits of Black Seed Flavoring
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Treating cough and wheezing
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Reducing cholesterol
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Reducing high blood pressure
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Reducing blood sugar
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Improving fertility problems
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Enhancing vision
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Improving sleep disorders
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Treating stomach ulcers
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Treating bloating, nausea and diarrhea
Technical Specification of Nigella sativa Flavouring
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Botanical Name: Nigella sativa
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English Name: Black Seed
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Main Active Ingredient: thymoquinone (TQ)
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Purity Percentage: 10% -100%
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Analysis Method: GC/MS
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Extracted by: Steam Distillation
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Packed in: Industrial Gallon
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Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Nigella sativa Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale of Edible Black Seed Flavoring in Iran.
Use of Edible Black Seed Flavouring in Industries
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used as an active substance in various applications, including food, pharmaceuticals, cosmetics, etc.
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Increasing the nutritional value of the product
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nourish the skin, reduce inflammation, and combat free radicals, leading to healthier, more vibrant skin
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Nigella sativa Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings

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