Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Cinnamon Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Cinnamon Flavoring
Health Benefits of Cinnamon Flavoring
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Antioxidant properties
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Strengthens the immune system
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Strong natural anti-inflammatory
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Lowers blood sugar
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Improves blood circulation
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Increases sexual potency
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Treats neurological diseases
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Reduces cholesterol levels
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Treats heart diseases
Technical Specification of Cinnamomum verum Flavouring
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Botanical Name: Cinnamomum verum
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English Name: Cinnamon
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Main Active Ingredient: cinnamaldehyde
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Purity Percentage: 10% -100%
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Analysis Method: GC/MS
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Extracted by: Steam Distillation
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Packed in: Industrial Gallon
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Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Cinnamomum verum Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Cinnamon Flavoring in Iran.
Use of Edible Cinnamon Flavouring in Industries
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increase the skin collagen levels and to improve skin elasticity, reducing early signs of ageing and wrinkles
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help treat muscle spasms, vomiting, diarrhea, infections
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Use as a flavoring (cakes, chewing gum, tea, etc.)
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used as a spice and flavoring agent
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flavor chewing gums due to its mouth refreshing effects and ability to remove bad breath
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improve the health of the colon, thereby reducing the risk of colon cancer
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Cinnamomum verum Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings
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