Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Fennel Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Fennel Flavoring
Health Benefits of Fennel Flavoring
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Treating bladder infections
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Treating asthma and shortness of breath
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Menstrual stimulant
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Improving female hormones
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Relieving arthritis pain
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Strengthening hair
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Treating sinusitis
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Improving digestion
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Relieving menstrual pain
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Prevention of osteoporosis
Technical Specification of Foeniculum vulgare Flavouring
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Botanical Name: Foeniculum vulgare
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English Name: Fennel
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Main Active Ingredient: trans-anethole and fenchone
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Purity Percentage: 10% -100%
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Analysis Method: GC/MS
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Extracted by: Steam Distillation
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Packed in: Industrial Gallon
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Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Foeniculum vulgare Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Fennel Flavoring in Iran.
Use of Edible Fennel Flavouring in Industries
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used as a flavor enhancer like onions or celery
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a detoxifying, ayurvedic, toner, and cleanser that targets acne and provides anti-inflammatory, antibacterial and ...
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used as flavourings in baked goods, ...
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used to treat many bacterial, fungal, viral, and mycobacterial infectious diseases
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Foeniculum vulgare Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings
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