Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Frankincense Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Frankincense Flavoring
Health Benefits of Frankincense Flavoring
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Memory enhancement and cognitive function
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Asthma treatment
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Anti-cancer
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Prevention of heart disease
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Increase fertility chances
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Reduce stress, anxiety and depression
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Strengthen the immune system
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Treatment of flu and colds
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Reduce side effects of chemotherapy
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Prevent tooth decay and relieve toothache
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Treatment of insomnia and improving sleep quality
Technical Specification of Frankincense Flavouring
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Botanical Name: Boswellia sacra, also known as Boswellia carteri
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English Name: Frankincense
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Main Active Ingredient: β-boswellic acid
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Purity Percentage: 10% -100%
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Analysis Method: GC/MS
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Extracted by: Steam Distillation
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Packed in: Industrial Gallon
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Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Frankincense Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Frankincense Flavoring in Iran.
Use of Edible Boswellia Sacra Flavouring in Other Industries
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Production of tablets and capsules
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Production of syrup
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Production of ointments and creams (painkillers)
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Increasing the nutritional value of the product
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Use as a flavoring agent
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Boswellia Carteri Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings
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