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Edible Geranium Flavoring
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Edible Geranium Flavoring

  1. Properties of the Flavoring:
    Muscle strengthening, blood clotting, treatment of respiratory infections, prevention of dementia, diuretic, relief of menstrual pain, sedative, wrinkle reducer
  2. Analysis Method: GC/MS
  3. Extraction Method: Steam Distillation
  4. Produced by Modern Distillation Systems and Advanced Equipment
  5. 100% Pure and Organic, without Additives and Preservatives
  6. With National Standard, Healthy Green Apple and Approval of the Food and Drug Organization

Product Price : 105 $

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Description

Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Geranium Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.

Health and Technical Data of Edible Geranium Flavoring

Health Benefits of Geranium Flavoring

  • Antibacterial and antimicrobial properties
  • Astringent
  • Wrinkle reducer
  • Wound healer
  • Acne treatment
  • Treatment of skin problems (eczema, psoriasis, bruises)

Technical Specification of Pelargonium graveolens Flavouring

  • Botanical Name: Pelargonium graveolens
  • English Name: Geranium
  • Main Active Ingredient: citronellol (~29%), geraniol (~12%), delta-selen (~9%), and citronellil formate (~7%)
  • Purity Percentage: 10% -100%
  • Analysis Method: GC/MS
  • Extracted by: Steam Distillation
  • Packed in: Industrial Gallon
  • Volume: 1 liter, 10 liters, 20 liters

Uses of Edible Pelargonium graveolens Flavoring

This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.

Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Geranium Flavoring in Iran.

Use of Edible Geranium Flavouring in Other Industries

  • Production of syrup
  • Increasing the nutritional value of the product
  • Production of ointments and creams (painkillers)
  • Increasing the nutritional value of the product
  • Use as a flavoring agent

This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.

Our Distinctive Features in Processing Edible Pelargonium graveolens Flavoring

  1. Production and Preparation from the Standard and Organic Primary Plants
  2. Hygienic and Antimicrobial Production Process of Plants
  3. Processed by the World’s Latest Science and Technology
  4. Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
  5. Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings

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Giyahkala, the First Iranian Refinery of Medicinal Plants