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Edible Oak Flavoring
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Edible Oak Flavoring

  1. Properties of the Flavoring:
    Strengthens the immune system, prevents blood infections, controls blood sugar, is a sedative, improves brain function, is an expectorant, treats respiratory problems, improves heart health
  2. Analysis Method: GC/MS
  3. Extraction Method: Steam Distillation
  4. Produced by Modern Distillation Systems and Advanced Equipment
  5. 100% Pure and Organic, without Additives and Preservatives
  6. With National Standard, Healthy Green Apple and Approval of the Food and Drug Organization
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Introduction of Giyahkala Refining Plant

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To get a Total Free Advice on properties and uses of this product or others, please call Mr Rajabi, the Sales Director.

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Description

Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Oak Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.

Health and Technical Data of Edible Oak Flavoring

Health Benefits of Oak Flavoring

  • Gastrointestinal problems such as diarrhea, etc.
  • Anemia treatment
  • Psoriasis and eczema treatment
  • Wrinkle reduction
  • Muscle cramps and pain treatment
  • Hemorrhoid treatment

Technical Specification of Quercus Alba Flavouring

  • Botanical Name: Quercus Alba
  • English Name: Oak
  • Main Active Ingredient: cellulose, hemicellulose, lignin and tannin
  • Purity Percentage: 10% -100%
  • Analysis Method: GC/MS
  • Extracted by: Steam Distillation
  • Packed in: Industrial Gallon
  • Volume: 1 liter, 10 liters, 20 liters

Uses of Edible Quercus Alba Flavoring

This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.

Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale of Edible Oak Flavoring in Iran.

Use of Edible Oak Flavouring in Industries

  • as a natural antioxidant in food and beverage preservation
  • in the production of fermented alcoholic beverages
  • perfect when used with beverages, fillings, sorbets, gelatos, cookies, fruit glazes, breads, sauces, cakes, muffins, frozen ...
  • as a flavoring agent in food and beverages

This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.

Our Distinctive Features in Processing Edible Quercus Alba Flavoring

  1. Production and Preparation from the Standard and Organic Primary Plants
  2. Hygienic and Antimicrobial Production Process of Plants
  3. Processed by the World’s Latest Science and Technology
  4. Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
  5. Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings

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Giyahkala, the First Iranian Refinery of Medicinal Plants