Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for the buy and sale price of Edible Orange Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Orange Flavoring
Health Benefits of Orange Flavoring
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Memory enhancement and cognitive function
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Asthma treatment
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Anti-cancer
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Prevention of heart disease
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Increase fertility chances
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Reduce stress, anxiety and depression
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Strengthen the immune system
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Treatment of flu and colds
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Reduce side effects of chemotherapy
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Prevent tooth decay and relieve toothache
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Treatment of insomnia and improving sleep quality
Technical Specification of Orange Flavouring
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Botanical Name: Citrus sinensis
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English Name: Orange Flavoring
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Main Active Ingredient: limonene, ethyl butanoate, octanal, decanal, hexanal, (S)-linalool, and many other hydrocarbons, alcohols, aldehydes, and esters
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Purity Percentage: 10% -100%
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Analysis Method: GC/MS
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Extracted by: Steam Distillation
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Packed in: Industrial Gallon
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Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Orange Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Orange Flavoring in Iran.
Use of Edible Citrus sinensis Flavouring in Other Industries
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Tablet production
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Production of syrup
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Increasing the nutritional value of the product
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Use as a flavoring (soft drinks, cakes, jelly, etc.)
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Citrus sinensis Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings

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