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Edible Peppermint Flavoring
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Edible Peppermint Flavoring

  1. Properties of the Flavoring:
    Cold treatment, flatulence treatment, antispasmodic, menstrual pain relief, indigestion treatment, sleep quality improvement, muscle pain relief, depression and anxiety treatment, sedative
  2. Analysis Method: GC/MS
  3. Extraction Method: Steam Distillation
  4. Produced by Modern Distillation Systems and Advanced Equipment
  5. 100% Pure and Organic, without Additives and Preservatives
  6. With National Standard, Healthy Green Apple and Approval of the Food and Drug Organization

Product Price : 36 $

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Description

Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Peppermint Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.

Health and Technical Data of Edible Peppermint Flavoring

Health Benefits of Peppermint Flavoring

  • Treatment of flatulence
  • Treatment of respiratory infections
  • Treatment of insomnia and improving sleep quality
  • Treatment of migraines and headaches
  • Sedative
  • Treatment of digestive problems
  • Treatment of colds

Technical Specification of Mentha x piperita Flavouring

  • Botanical Name: Mentha x piperita
  • English Name: Peppermint
  • Main Active Ingredient: menthol, menthone, and limonene
  • Purity Percentage: 10% -100%
  • Analysis Method: GC/MS
  • Extracted by: Steam Distillation
  • Packed in: Industrial Gallon
  • Volume: 1 liter, 10 liters, 20 liters

Uses of Edible Mentha x piperita Flavoring

This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.

Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Peppermint Flavoring in Iran.

Use of Edible Peppermint Flavouring in Industries

  • 45% of the mint oil is used for flavouring chewing gum
  • another 45% used to flavour dentifrices (toothpaste, mouth wash, etc)
  • remaining ten percent is used for flavour in the confectionery, pharmaceutical, liqueur, and aroma therapy industries

This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.

Our Distinctive Features in Processing Edible Mentha x piperita Flavoring

  1. Production and Preparation from the Standard and Organic Primary Plants
  2. Hygienic and Antimicrobial Production Process of Plants
  3. Processed by the World’s Latest Science and Technology
  4. Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
  5. Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings

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Giyahkala, the First Iranian Refinery of Medicinal Plants