Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Red Pepper Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Red Pepper Flavoring
Health Benefits of Chamomile Flavoring
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Inhibits the growth of prostate cancer tumors
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Relieves muscle pain
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Increases metabolism
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Relieves rheumatism and arthritis pain
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Strengthens the immune system
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Improves migraine headaches
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Improves blood flow
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Improves digestion
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Relieves menstrual pain
Technical Specification of Capsicum annuum Flavouring
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Botanical Name: Capsicum annuum
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English Name: Red Pepper
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Main Active Ingredient: Capsaicin
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Purity Percentage: 10% -100%
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Analysis Method: GC/MS
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Extracted by: Steam Distillation
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Packed in: Industrial Gallon
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Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Capsicum annuum Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale of Edible Red Pepper Flavoring in Iran.
Use of Edible Red Pepper Flavouring in Industries
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as a flavor enhancer to be added to dry spice blends (such as curry powder), drink mixes, and prepared or raw meals
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widely used as a flavoring agent and natural food additive
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used for both coloring and pungency, mainly in canned meats, sausages, in some snacks
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used for coloring cosmetics and drugs as a natural coloring agent
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Capsicum annuum Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings
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