Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Rosemary Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Rosemary Flavoring
Health Benefits of Rosemary Flavoring
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Arthritis pain relief
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Acne treatment
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Improving skin texture
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Treatment of kidney diseases
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Reducing anxiety and stress
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Treatment of gum diseases
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Improving eye health
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Boosting the immune system
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Treatment of insomnia
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Anti-inflammatory and anti-tumor
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Boosting memory and brain function
Technical Specification of Rosmarinus officinalis Flavouring
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Botanical Name: Rosmarinus officinalis
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English Name: Rosemary
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Main Active Ingredient: lipophilic compounds (carnosic acid and carnosol)
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Purity Percentage: 10% -100%
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Analysis Method: GC/MS
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Extracted by: Steam Distillation
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Packed in: Industrial Gallon
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Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Rosmarinus officinalis Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Rosemary Flavoring in Iran.
Use of Edible Rosemary Flavouring in Industries
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in cosmetics and personal care products as an antioxidant
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as a flavoring (salads, sauces, soups, etc.)
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Increasing the nutritional value of the product
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worthy source for curing inflammation, analgesic, anti-anxiety, and memory boosting
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Rosmarinus officinalis Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings
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