Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Sage Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Sage Flavoring
Health Benefits of Sage Flavoring
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Cough treatment; Treatment of sore throats; Treatment of infectious diseases; Treatment of anxiety and mental disorders
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Increase blood circulation; Treatment of diabetes; Treatment of muscle pain; Strengthening memory
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Treatment of oral and dental problems; Treatment of fatty liver; Treatment of hair loss; Treatment of indigestion
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Relief of menopause symptoms; Treatment of excessive sweating; Preventing premature aging
Technical Specification of Salvia officinalis Flavouring
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Botanical Name: Salvia officinalis
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English Name: Sage
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Main Active Ingredient: “α-thujone”, “1,8-cineole”, “camphor”, and “borneol”
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Purity Percentage: 10% -100%
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Analysis Method: GC/MS
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Extracted by: Steam Distillation
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Packed in: Industrial Gallon
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Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Salvia officinalis Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Sage Flavoring in Iran.
Use of Edible Sage Flavouring in Industries
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as flavouring agent in food products
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Used in the perfume industry and soap production due to its aromatic scent
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Prevent and Cure Illnesses such as Obesity, Diabetes, Depression, Dementia, Lupus,...
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Salvia officinalis Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings
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