Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Spearmint Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Spearmint Flavoring
Health Benefits of Spearmint Flavoring
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Anti-itch and disinfectant
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Treatment of fever caused by colds
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Relief of toothache
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Increases appetite
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Treatment of respiratory infections
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Strong detoxifier
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Sedative
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Relief of stomach upsets
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Treatment of bloating and indigestion
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Treatment of bad breath
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Removal of kidney and bladder stones
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Treatment of nausea and vomiting
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Treatment of insomnia and sleep disorders
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Reduces cholesterol levels
Technical Specification of Mentha Spicata Flavouring
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Botanical Name: Mentha spicata
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English Name: Spearmint
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Main Active Ingredient: limonene, dihydrocarvone, dihydrocarveol carveol, and carvone
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Purity Percentage: 10% -100%
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Analysis Method: GC/MS
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Extracted by: Steam Distillation
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Packed in: Industrial Gallon
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Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Mentha spicata Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Spearmint Flavoring in Iran.
Use of Edible Spearmint Flavouring in Industries
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Production of ointments and creams [muscle pain relievers]
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Use as a flavoring [tea, buttermilk, candy, etc.]
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Production of toothpaste, dental floss, and mouthwash
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Production of facial masks, toners, and scrubs
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improve patient compliance for medications that have an unpleasant taste.
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Mentha spicata Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings
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