Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Citrus Blossom Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Citrus Blossom Flavoring
Health Benefits of Citrus Blossom Flavoring
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Kidney and bladder stone treatment; Weight loss; Anemia treatment; Enhance sexual potency
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Lower blood sugar; Improved blood circulation; Improved sexual potency; Relieves stomach and intestinal discomfort
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Eliminates bad breath; Prevents hair loss; Lower blood sugar; Improves digestive system function
Technical Specification of Citrus aurantium Flavouring
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Botanical Name: Citrus aurantium
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English Name: Citrus Blossom
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Main Active Ingredient: linalool
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Purity Percentage: 10% -100%
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Analysis Method: GC/MS
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Extracted by: Steam Distillation
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Packed in: Industrial Gallon
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Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Citrus aurantium Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Citrus Blossom Flavoring in Iran.
Use of Edible Citrus Blossom Flavouring in Industries
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as a flavoring agent in several food products, such as dairy products
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Commercially used for food flavorings, toiletry products, cosmetics ...
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suitable for flavoring fine chocolates and confectionary coatings
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Citrus aurantium Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings

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