Buy, sale Price of Edible Tarragon Flavoring

Description

Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Tarragon Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.

Health and Technical Data of Edible Tarragon Flavoring

Cough treatment; Treatment of sore throats; Treatment of infectious diseases; Treatment of anxiety and mental disorders
Increase blood circulation; Treatment of diabetes; Treatment of muscle pain; Strengthening memory
Treatment of oral and dental problems; Treatment of fatty liver; Treatment of hair loss; Treatment of indigestion
Relief of menopause symptoms; Treatment of excessive sweating; Preventing premature aging

Botanical Name: Artemisia dracunculus
English Name: Tarragon
Main Active Ingredient: methyl eugenol, estragol, elemicin and terpinolene
Purity Percentage: 10% -100%
Analysis Method: GC/MS
Extracted by: Steam Distillation
Packed in: Industrial Gallon
Volume: 1 liter, 10 liters, 20 liters

Uses of Edible Artemisia dracunculus Flavoring

This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.

Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Tarragon Flavoring in Iran.

widely used for flavoring, aromatherapy, and medicinal purposes. It has a mild flavor that pairs well with dishes such as fish, beef ...
used extensively as flavoring agents
used industrially as a potential natural antioxidant and aroma source to increase the flavor of foods ...
a great addition to skin care. Added to that, Tarragon is also antioxidant, and therefore antiaging

This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.

Our Distinctive Features in Processing Edible Artemisia dracunculus Flavoring

Production and Preparation from the Standard and Organic Primary Plants
Hygienic and Antimicrobial Production Process of Plants
Processed by the World’s Latest Science and Technology
Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings