Description
Giyahkala is the first refinery of medicinal herbs, the largest specialized center of producing completely organic and pure edible flavorings in Iran and the main reference for for the buy and sale price of Edible Galbanum Flavoring. The products processed by Giyahkala are extracted from the best primary plants in supreme quality and they have the highest standards.
Health and Technical Data of Edible Galbanum Flavoring
Health Benefits of the Flavoring
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Contains Useful Nutrients but Low in Calories
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Antispasmodic
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Treatment of Bacterial and Fungal Infections
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Treatment of Fatty Liver
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Treatment of Toothache
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Improve Blood Circulation
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Anti-inflammatory
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Remove Intestinal Obstruction
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Relieve Respiratory Tract Congestion
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Treatment of Chest Pain and Bronchitis
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Crushing Bladder and Kidney Stones
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Relieving Urethral Burning and Hemorrhoids
Technical Specification of the Flavoring
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Botanical Name: Ferula Gummosa
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English Name: Galbanum
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Main Active Ingredient: Alphapinene, Betapinene, Myrcene, Limonene
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Purity Percentage: 10% -100%
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Analysis Method: GC/MS
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Extracted by: Steam Distillation
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Packed in: Industrial Gallon
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Volume: 1 liter, 10 liters, 20 liters
Uses of Edible Galbanum Flavoring
This flavoring has plenty of uses in different industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
Giyahkala is proud to supply all the flavorings with the best quality based on the world’s latest knowledge and has proudly become the largest reference for the buy and sale price of Edible Galbanum Flavoring in Iran.
Use of Edible Galbanum Flavoring Industries
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Production of Pill and Capsule
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Production of Syrup
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Production of Anesthetic Ointment and Cream (Painkiller)
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Increasing Nutritional Value of Product
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Use as Flavoring
This Flavoring has been produced with the advanced process and laboratory methods of Giyahkala using the specialists of R&D unit and European technology and knowledge to guarantee the best quality with high sensitivity.
Our Distinctive Features in Processing Edible Galbanum Flavoring
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Processed by the World’s Latest Science and Technology
- Holding the National Standard, Healthy Green Apple, and Approval of the Food and Drug Organization
- Extraxtion by the Scientific and Knowlege-based Methods According to the Current Scientific Findings

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