Description
Giyahkala is the first specialized refinery of medicinal plants and the largest supplier of organic and non-organic (processed) herbs in Iran. The company processes more than 700 widely-used medicinal plants. Lettuce Leaf is one of these plants processed by Giyahkala which is produced as both liquid and powder extract.
Health and Technical Data of Lettuce Leaf Liquid Extract
Health Benefits of Lettuce Leaf Extract
-
Weight loss and Cancer prevention
-
Anemia treatment and Improving vision
-
Maintaining healthy skin and hair Reducing inflammation
Technical Specification of Lettuce Leaves Extract
-
Botanical Name: Lactuca sativa
-
English Name: Lettuce Leaf
-
Main Active Ingredient: glycosylated flavonoids, phenolic acids, carotenoids, vitamin B groups, ascorbic acid, tocopherols, and sesquiterpene lactones
-
Purity Percentage: 10% -100%
-
Analysis Method: HPLC, UV
-
Extracted by: Water Ethanol Solvent Extraction
-
Packaging Type: Industrial Gallon, Bottle
-
Packaging Volume: 1 Liter, 10 Liters, 20 Liters
Uses of Lettuce Leaf Extract
Lettuce Leaf Liquid Extract has many uses in various industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
As the first and largest reference for the buy and sale price of this extract in Iran, Giyahkala is ready to provide you with any advices you need.
Use of Lettuce Leaf Extract in Pharmaceutical Industries
-
Syrup production (soothing) Ointment production (anti-inflammatory)
-
Lettuce opium has been used as a topical antiseptic
-
used for pain relief and to induce sleep
Use Lettuce Leaves Extract in Cosmetic Industries
-
acts as a nourishing and toning agent, rich source of vitamin A, E & C and potassium, rich supply of nutrients and oxygen by improving circulation, thus resulting in a healthy and glowing skin.
-
Cream (moisturizer and moisturizer), Hair shampoo, Lipstick and lip balm production
Use of Lettuce Leaves Extract in Food Industries
-
as a flavoring in sauces and salads; as a natural colorant in food products
-
Use in beverage production
Being approved by the Food and Drug Organization, this liquid extract has been produced with a specialized COA supplied by Giyahkala. Lettuce Leaf Liquid Extract also has the National Standard and Healthy Green Apple by which potent engineers of Giyahkala produce it under sterile conditions through specialized methods of extraction and processing. No additives or preservatives have been used in processing this extract.
Our Distinctive Feaures in Processing Lettuce Leaves Liquid Extract
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Extraction with Scientific Knowledge -based Methods According to the Current Scientific Findings
- Extraction with the World’s Cutting-edge Technology and Production of the Best Medicinal and Influential Active Ingredients
- Responsiveness, Scientific Consultation, and Supply of the Most and the Best Type of Extract
Reviews
There are no reviews yet.