Liquid Annatto Orange Food Coloring

  1. Liquid Annatto Orange Food Coloring Properties:
    Improves eye health, anti-cancer, maintains heart health, antioxidant, protects skin from the sun
  2. Active ingredient: Bixin and Norbixin
  3. Color shade: Orange
  4. Using a 100% hygienic processing process
  5. Country of manufacture: Iran – Gayakala Company
  6. Capability of High production and Regular Supply All Year Round

Product Price : 261 $

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Description

Giyahkala is the first refinery of medicinal Food Colors and the largest supplier of all kinds of natural colors. Liquid Annatto Orange Food Coloring is available as powder and liquid in health-certified status.

Health and Technical Data of Liquid Annatto Orange Food Coloring

Health Benefits of Annatto Food Color

  • Protects skin from the sun
  • Anti-cancer
  • Maintains heart health
  • Antioxidant
  • Improves eye health

Technical Specification of Annatto Food Color

  • Botanical Name: Bixa orellana
  • English Name: Annatto Food Color
  • Main Active Ingredient: Bixin and Norbixin
  • Country of Manufacture: Iran
  • E Number: E160b
  • Solubility: Water-Soluble
  • Appearance: Liquid
  • Health Status: Health-certified
  • Color Shade: Orange
  • Packaging Type: Industrial Gallon, Bottle
  • Packaging Volume: from 1 Liter to Tonnage

Uses of Liquid Annatto Orange Food Coloring

Yellow Food Coloring has plenty of uses in different industries and Giyahkala, as the first and largest reference for buy and sale price of this food color in Iran, is ready to provide you with any advices you need.        

Use of Annatto Orange Food Color in Pharmaceuticals Industries

  • known as achiote, is a plant that may fight pathogens, lower cholesterol, improve bone density, and reduce muscle soreness
  • its extraordinary antioxidant, anticancer, antimicrobial properties
  • helps in curing eye and heart related problems

Use of Annatto Food Colour in Cosmetics Industries

  • commonly called the lipstick tree
  • used in the formulation of face and neck products, lipsticks, permanent waves, shampoos, and skin care products

Use of annatto Food Colour in Food Industries

  • often used in soups, stews, sauces, and marinades where it lends a sweet, peppery taste
  • impart a yellow or orange color to many industrialized and semi-industrialized foods, including cheese, ice cream, bakery products, desserts, fruit fillings, yogurt, butter, oils, margarines, processed cheese, and fat-based products

Our Distinctive Features in Processing Liquid Annatto Food Colour

1. Obtained from the Main Source of Production and Supply of Food Colors (without Intermediaries)
2. Hygienic and Antimicrobial Production Process of Plants
3. Cultivating, Maintaining, and Harvesting Plants with Scientific and Knowledge-based Methods
4. Responsiveness, Scientific Consultation, and Provision of the Most and the Best Type of Plants
5. Capability of Regular Mass Supply in All Seasons of the Year

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Giyahkala, the First Iranian Refinery of Medicinal Plants