Description
Giyahkala is the first specialized refinery of medicinal plants and the largest supplier of organic and non-organic (processed) herbs in Iran.The company processes more than 700 widely-used medicinal plants. Black Coffee Beans is one of these plants processed by Giyahkala which is produced as both liquid and dried (powder) extract.
Health and Technical Data of Liquid Black Coffee Extract
Health Benefits of Liquid Black Coffee Extract
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Nervous System Stimulant
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Support Brain Health
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For Weight Management
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Reduce Depression
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Promote Cardiovascular Health
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Eliminate Fatigue
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Reducing the Risk of Type 2 Diabetes
Technical Specification of Liquid Black Coffee Extract
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Botanical Name: Coffea Arabica
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English Name: Black Coffee
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Name of the Main Active Ingredient: Chlorogenic Acid 40%, Caffeine 30%
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Other Names of Coffee: Strong Coffee, Dirty Coffee, Bad Coffee, Dark Roast, French Roast, Café Noir, Caffe Americano, Percolated Coffee
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Purity Percentage: 10-100%
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Analysis Method: HPLC
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Extracted with: Water Ethanol Solvent
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Packaging Type: Industrial Gallon, Bottle
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Packaging Volume: 1 liter, 10 liters, 20 liters
Uses of Liquid Black Coffee Extract
This liquid extract is numerously used in various industries such as Cosmetics, Medicine, Veterinary, Pharmaceutical, Food, Agriculture, etc.
As the first and largest reference for its buy and sale price in Iran, Giyahkala is ready to provide you with any advices you need.
Use of Liquid Black Coffee Extract in Pharmaceutical Industries
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Production of Tablets and Capsules (Mouth Freshener, Energizing)
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Production of Syrup
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production of Ointments and Creams (Anti-inflammatory)
Use of the Extract in Cosmetic Industries
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Production of All Kinds of Creams (Anti-aging, Firming, Sunscreen, Exfoliating)
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Production of Perfumes and Colognes
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Production of Shampoo (Anti-hair Loss, Strengthening) and All Kinds of Lotions and Soaps (Anti-acne, Exfoliating)
Use of the Extract in Food Industries
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Increasing Nutritional Value of Product
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Use as fFavoring (Teas, Drinks, Desserts and Chewing Gum....)
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Use as a Preservative
Being approved by the Food and Drug Organization, this liquid extract is produced with specialized COA supplied by Giyahkala. The extract also has the National Standard and Healthy Green Apple by which potent engineers of Giyahkala produce it under sterile conditions through specialized methods of extraction and processing. No additives or preservatives have been used in production of this extract.
Our Distinctive Feaures in Processing Liquid Black Coffee Extract
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Extraxtion with Scientific Knowledge-based Methods According to the Current Scientific Findings
- Extraction with the World’s Cutting-edge Technology and Production of the Best Medicinal and Influential Active Ingredients
- Responsiveness, Scientific Consultation, and Supply of the Most and the Best Type of Extract
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