Description
Giyahkala is the first specialized refinery of medicinal plants and the largest supplier of organic and non-organic (processed) herbs in Iran. The company processes more than 700 widely-used medicinal plants. Cinnamon is one of these plants processed by Giyahkala which is produced as both liquid and dry (powdered) extract.
Health and Technical Data of Liquid Cinnamon Extract
Health Benefits of Liquid Cinnamon Extract
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Weight Loss
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Pain Killer
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Aphrodisiac
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Dealing with Alzheimer's
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Skin Exfoliator and Anti-acne
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Decreased Blood Sugar
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Decrease Blood Fat
Technical Specification of Liquid Cinnamon Extract
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Botanical Name: Cinnamomum Verum
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English Name: Cinnamon
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Main Active Ingredient: Cinnamaldehyde
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Other Names of Extract: Cinnamomum Burmannii, Cinnamomum Loureirii, Cinnamomum Zeylanicum, Cinnamomum Cassia
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Purity Percentage: 10% -100%
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Analysis Method: HPLC and GC/MS
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Extraction Method: Water Ethanol Solvent
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Packaging Type: Industrial Gallon, Bottle
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Packaging Volume: 1 liter, 10 liters, 20 liters
Uses of Liquid Cinnamon Extract
This liquid extract has plentiful uses in various industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
As the first and largest reference for its buy and sale price in Iran, Giyahkala is ready to provide you with any advices you require.
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Production of Pills (Slimming) and Capsules (Blood Sugar Control)
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Production of Syrup and Drops (Lowering Blood Sugar)
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Production of Ointment and cream (Wound Healing)
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Production of Heating Gel (Enhancer of Sexual Instincts)
Use of the Extract in Cosmetic Industries
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Production of Moisturizing Cream and Mask (Exfoliating and Anti-blemish)
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Production of Gel (Skin Freshness) and Soap (Anti-acne, etc.)
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Production of Head and Body Shampoo and All Kinds of Lotions
Use of the Extract in Food Industries
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Use as a Spice to Flavor Food
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Use as Flavoring (Lollilop and Gum)
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Use as a Preservative
Being approved by the Food and Drug Organization, Liquid Cinnamon Extract has been produced with a specialized COA supplied by Giyahkala. The extract also has the National Standard and Healthy Green Apple by which potent engineers of Giyahkala produce it under sterile conditions through specialized methods of extraction and processing. No additives or preservatives have been used in processing this extract.
Our Distinctive Feaures in Processing Liquid Cinnamon Extract
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Extraxtion with Scientific Knowledge-based Methods According to the Current Scientific Findings
- Extraction with the World’s Cutting-edge Technology and Production of the Best Medicinal and Influential Active Ingredient
- Responsiveness, Scientific Consultation, and Supply of the Most and the Best Type of Extract
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