Liquid Green Food Coloring

  1. Liquid Green Food Coloring Properties:
    Detoxifies the body, eliminates bad breath, helps soften the skin, reduces the risk of cancer, increases gastric secretions, strengthens the nerves
  2. Active ingredient: Chlorophyll
  3. Color shade: Green
  4. Using a 100% hygienic processing process
  5. Country of manufacture: Iran – Gaya Kala Company
  6. Capability of High production and Regular Supply All Year Round

Product Price : 143 $

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Description

Giyahkala is the first refinery of medicinal Food Colors and the largest supplier of all kinds of natural colors. Liquid Green Food Coloring is available as powder and liquid in health-certified status.

Health and Technical Data of Liquid Green Food Coloring

Health Benefits of Green Food Color

  • Increases gastric secretions
  • Detoxify the body
  • Strengthens the nerves
  • Eliminate body odor
  • Strengthens the nerves
  • Helps soften the skin

Technical Specification of Green Food Color

  • Botanical Name: Chlorophyll
  • English Name: Green Food Color
  • Main Active Ingredient: Chlorophyll
  • Country of Manufacture: Iran
  • E Number: E140
  • Solubility: Water-Soluble
  • Appearance: Liquid
  • Health Status: Health-certified
  • Color Shade: Green
  • Packaging Type: Industrial Gallon, Bottle
  • Packaging Volume: from 1 Liter to Tonnage

Uses of Liquid Green Food Coloring

Green Food Coloring has plenty of uses in different industries and Giyahkala, as the first and largest reference for buy and sale price of this food color in Iran, is ready to provide you with any advices you need.        

Use of Green Food Color in Pharmaceuticals Industries

  • to improve patient compliance, provide brand identity, differentiate between medications, and help mask unpleasant tastes

Use of Green Food Colour in Cosmetics Industries

  • a common food dye used in non-eye cosmetics like soaps and shampoos to give them a green color

Use of Green Food Colour in Food Industries

  • to enhance the visual appeal and convey attributes like freshness, naturalness, and health. Common applications include dairy products, ice cream, cereals, baked goods, green-flavored drinks, mint-flavored sweets, and various desserts and confections.

Our Distinctive Features in Processing Liquid Green Food Colour

1. Obtained from the Main Source of Production and Supply of Food Colors (without Intermediaries)
2. Hygienic and Antimicrobial Production Process of Plants
3. Cultivating, Maintaining, and Harvesting Plants with Scientific and Knowledge-based Methods
4. Responsiveness, Scientific Consultation, and Provision of the Most and the Best Type of Plants
5. Capability of Regular Mass Supply in All Seasons of the Year

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Giyahkala, the First Iranian Refinery of Medicinal Plants