Description
Giyahkala is the first specialized refinery of medicinal plants and the largest supplier of organic and non-organic (processed) herbs in Iran. The company processes more than 700 widely-used medicinal plants. Mango is one of these plants processed by Giyahkala which is produced as both liquid and powder extract.
Health and Technical Data of Mango Liquid Extract
Health Benefits of Mango Extract
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Strengthen the immune system
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Digestive health
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Regulate blood sugar
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Anti-cancer
Technical Specification of Mangifera Indica Extract
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Botanical Name: Mangifera Indica
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English Name: Mango
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Main Active Ingredient: Mangiferin
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Other Names of Mango Extract: Mangifera indica extract
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Purity Percentage: 10% -100%
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Analysis Method: HPLC, UV
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Extracted by: Water Ethanol Solvent Extraction
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Packaging Type: Industrial Gallon, Bottle
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Packaging Volume: 1 Liter, 10 Liters, 20 Liters
Uses of Mango Liquid Extract
Mango Liquid Extract has countless uses in various industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
As the first and largest reference for its buy and sale price in Iran, Giyahkala is ready to provide you with any advices you need.
Use of Mangifera Indica Extract in Pharmaceuticaal Industries
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Production of syrup (brain growth and development, increased concentration and attention, increased learning skills, enhanced vision)
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Production of capsules and tablets (appetite control)
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Production of iron drops with mango flavor
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Production of lubricating gel
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Production of effervescent tablets
Use of Mangifera Indica Extract in Cosmetic Industries
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Production of face mask (anti-inflammatory) and hair (increases color durability)
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Production of face wash gel
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Production of shampoo, body lotion and soap (hydrating and moisturizing)
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Production of lip balm and tint
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Production of moisturizing hand, face and body cream
Use of Mangifera Indica Extract in Food Industries
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Use as a flavoring in confectionery such as cakes, desserts, jellies and...
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Ice cream production
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Use as a flavoring in beverages such as soda and...
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Use as a flavoring in processed breads
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Use as a flavoring in dairy products and sauces
Use of Mango Liquid Extract in Livestock Industry
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Reduction in the price of animal feed
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A rich source of fat-soluble vitamins
Being approved by the Food and Drug Organization, this liquid extract has been produced with a specialized COA supplied by Giyahkala. Mango Liquid Extract also has the National Standard and Healthy Green Apple by which potent engineers of Giyahkala produce it under sterile conditions through specialized methods of extraction and processing. No additives or preservatives have been used in processing this extract.
Our Distinctive Feaures in Processing Mangifera Indica Extract
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Extraction with Scientific Knowledge-based Methods According to the Current Scientific Findings
- Extraction with the World’s Cutting-edge Technology and Production of the Best Medicinal and Influential Active Ingredient
- Responsiveness, Scientific Consultation, and Supply of the Most and the Best Type of Extract

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