Description
Giyahkala is the first specialized refinery of medicinal plants and the largest supplier of organic and non-organic (processed) herbs in Iran. The company processes more than 700 widely-used medicinal plants. Myrtle is one of these plants processed by Giyahkala which is produced as both liquid and powder extract.
Health and Technical Data of Myrtle Liquid Extract
Health Benefits of Myrtle Extract
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Strengthens hair roots
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Increases the lifespan of skin cells
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Antibacterial
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Anti-hair loss
Technical Specification of Myrtus Communis Liquid Extract
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Botanical Name: Myrtus Communis
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English Name: Myrtle
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Main Active Ingredient: myricetin-O-galactoside, myricitin-3-O-rhamnoside and quercetin-O-rhamnoside
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Other Names of Myrtle Extract: Myrtus Communis Leaf Extract
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Analysis Method: HPLC, UV
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Purity Percentage: 10-100%
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Extracted by: Water Ethanol Solvent Extraction
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Packaging Type: Industrial Gallon, Bottle
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Packaging Volume: 1 Liter, 10 Liters, 20 Liters
Uses of Myrtle Liquid Extract
Myrtle Liquid Extract has many uses in various industries such as Medicine, Veterinary, Pharmaceutical, Cosmetics, Food, Agriculture, etc.
As the first and largest reference for the buy and sale price of this extract in Iran, Giyahkala is ready to provide you with any advices you have.
Use of Mytrus Communis Extract in Pharmaceutical Industries
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Production of mouthwash (washing and disinfecting wounds, relieving irritation of the oral mucosa, relieving toothache and relieving loose gums and mouth ulcers)
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Production of ointment (wound repair)
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Production of lotion (relief of symptoms caused by hemorrhoids)
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Production of drops (oral thrush and herpes)
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Production of syrup (cough treatment, improvement of lung infection, treatment of colds)
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Production of topical gel (oral thrush and herpes)
Use of Mytrus Communis Leaf Extract in Cosmetic Industries
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Soap production (reduces inflammation, relieves skin itching, etc.)
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Shampoo production (strengthens hair, prevents dandruff and itchy scalp, etc.)
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Cream production (repairs facial wounds and prevents acne)
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Face and hair mask production (softens face and hair)
Use of Mytrus Communis Leaf Extract in Food Industries
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Use as a flavoring in sauces and salads
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Sherbet production
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Use as a food preservative
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Use as a spice
Use of Myrtle Extract in Other Industries
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Agricultural industry: Used in insecticides (mosquitoes, flies and bees)
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Perfume industry: Production of perfumes and colognes
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Livestock industry: Used for foot-and-mouth disease because it causes faster healing of oral ulcers and reduces purulent discharge
Being approved by the Food and Drug Organization, this liquid extract has been produced with a specialized COA supplied by Giyahkala. Myrtle Liquid Extract also has the National Standard and Healthy Green Apple by which potent engineers of Giyahkala produce it under sterile conditions through specialized methods of extraction and processing. No additives or preservatives have been used in processing this extract.
Our Distinctive Feaures in Processing Myrtle Extract
- Production and Preparation from the Standard and Organic Primary Plants
- Hygienic and Antimicrobial Production Process of Plants
- Extraction with Scientific Knowledge -based Methods According to the Current Scientific Findings
- Extraction with the World’s Cutting-edge Technology and Production of the Best Medicinal and Influential Active Ingredients
- Responsiveness, Scientific Consultation, and Supply of the Most and the Best Type of Extract
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