Natural Cinnamon Syrup

  1. Syrup Properties:
    Strengthens the immune system, reduces cholesterol, prevents cancer, anti-inflammatory, reduces anxiety and stress, rich in antioxidants, antimicrobial
  2. HPLC Analysis Method
  3. Produced from Completely Natural, Standard and Organic Primary Plants
  4. 100% Hygienic and Antimicrobial Production Process
  5. Extraction with Scientific and Knowledge-based Methods
  6. Capability of High Production and Regular Supply in All Seasons of the Year
    »Used Part in Extraction: Bark

Other Products of

Introduction of Giyahkala Refining Plant

Consultation for Free

To get a Total Free Advice on properties and uses of this product or others, please call Mr Rajabi, the Sales Director.

Ask for Free Consultation

Description

Giyahkala is the first specialized refinery of medicinal plants and the largest producer of organic natural syrups in Iran. Cinnamon Syrup processed Giyahkala has been extracted from the best and highest quality primary plants and have the highest standards and quality levels.

Health and Technical Data of Cinnamon Syrup

Health Benefits of Cinnamon Sirope

  • Strengthens the immune system
  • Reduces cholesterol
  • Prevents cancer
  • Anti-inflammatory
  • Reduces anxiety and stress
  • Rich in antioxidants
  • Antimicrobial

Technical Specification of Cinnamon Syrup

  • Botanical Name: Cinnamomum verum (true or Ceylon cinnamon) and Cinnamomum cassia
  • English Name: Cinnamon Syrup
  • Main Active Ingredient: Cinnamaldehyde
  • Purity Percentage: 10% -100%
  • Analysis Method: HPLC
  • Extracted by: Water Ethanol Solvent Extraction
  • Packaging Type: Industrial Gallon, Bottle
  • Packaging Volume: 1 Liter, 10 Liters, 20 Liters

Uses of Cinnamon Sirope

Cinnamon Sirope has many uses in food industry. Giyahkala is proud to offer all syrups with the highest quality, relying on the latest knowledge in the world. As the first and largest reference for the buy and sale price of Cinnamon Sirope in Iran, Giyahkala is ready to provide you with any advices you need.

Use of Cinnamon Sirope in Food Industries

  • Preparation of hot and cold drinks
  • Preparation of marmalade, jelly and flavored sauces
  • Preparation of candy, chewing gum, ice cream and chocolate

Being approved by the Food and Drug Organization, Cinnamon Syrup has been produced with a specialized COA supplied by Giyahkala. Cinnamon Syrup also has the National Standard and Healthy Green Apple by which potent engineers of Giyahkala produce it under sterile conditions through specialized methods of extraction and processing. No additives or preservatives have been used in processing this syrup.

Our Distinctive Feaures in Processing Natural Cinnamon Sirope

  1. Production and Preparation from the Standard and Organic Primary Plants
  2. Hygienic and Antimicrobial Production Process of Plants
  3. Extraction with Scientific Knowledge -based Methods According to the Current Scientific Findings
  4. Extraction with the World’s Cutting-edge Technology and Production of the Best Medicinal and Influential Active Ingredients
  5. Responsiveness, Scientific Consultation, and Supply of the Most and the Best Type of Extract

Reviews

There are no reviews yet.

Be the first to review “Natural Cinnamon Syrup”

Your email address will not be published. Required fields are marked *

analysisNatural Cinnamon Syrup

Once you fill out the form below, the analysis of the product will be received ASAP

Giyahkala, the First Iranian Refinery of Medicinal Plants