Description
Giyahkala is the first specialized refinery of medicinal herbs and the largest supplier of organic and non-organic (processed) herbs in Iran and is the main reference for the buy and sale price of Natural Mango Syrup (Sirup). This syrup produced by Giyahkala is extracted from the best and highest quality primary herbs and has the highest standard and quality.
Health and Technical Data of Mango Syrup
Health Benefits of Mangoes Sirup
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Strengthen the immune system
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Rich in antioxidants
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Maintain healthy skin and hair
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Improves digestion
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Increase energy
Technical Specification of Mango Syrup
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Botanical Name: Mangifera indica
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English Name: Mango
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Other Names of Mango Syrup: mango-flavored syrup or mango-flavored sweet syrup
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Purity Percentage: 10-100%
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Analysis Method: HPLC-UV
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Extraction Method: extracted with ethanol-water solvent
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Packaging Type: Industrial gallon, bottle
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Packaging Volume: 1 Liter, 10 Liters, 20 Liters
Uses of Mangoes Sirup
Natural Mango Sirup has plenty of uses in the food industry.
Giyahkala is proud to offer all syrups with the highest quality, relying on the world’s latest knowledge, and as the first and largest reference for the buy and sale price of Natural Mango Syrup in Iran, it is ready to provide any advices you require.
Use of Mangoes Syrup in Food Industries
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Preparation of candy, chewing gum, ice cream and chocolate
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Preparation of hot and cold drinks
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Preparation of marmalade, jelly and flavored sauces
Natural Mango Syrup is produced with the approval of the Food and Drug Administration and has a specialized COA supplied by Giyahkala. This syrup also has national standards and Healthy Green Apple produced by the powerful engineers of Giyahkala under sterile conditions and by specialized extraction and processing methods. No additives or preservatives are used in processing of this syrup.
Our Distinctive Features in Processing Natural Mangoes Sirup
Produced from the Standard and Organic Primary Plants
Hygienic and Antimicrobial Production Process of Plants
Cultivating, Maintaining, and Harvesting Plants with Scientific and Knowledge-based Methods
Responsiveness, Scientific Consultation, and Provision of the Most and the Best Type of Plants
Capability of Regular Mass Supply in All Seasons of the Year
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