Natural Mango Syrup

  1. Syrup Properties:
    Increases energy, strengthens the immune system, maintains healthy skin and hair, is rich in antioxidants, and improves digestion
  2. HPLC Analysis Method
  3. Produced from Completely Natural, Standard and Organic Primary Plants
  4. 100% Hygienic and Antimicrobial Production Process
  5. Extraction with Scientific and Knowledge-based Methods
  6. Capability of High Production and Regular Supply in All Seasons of the Year
    »Used Part in Extraction: Fruit

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Description

Giyahkala is the first specialized refinery of medicinal plants and the largest producer of organic natural syrups in Iran. Mango Syrup processed Giyahkala has been extracted from the best and highest quality primary plants and have the highest standards and quality levels.

Health and Technical Data of Mango Syrup

Health Benefits of Mango Sirope

  • Maintain healthy skin and hairthe immune system
  • Rich in antioxidants
  • Strengthen the immune system
  • Increase energy
  • Improves digestion

Technical Specification of Mango Syrup

  • Botanical Name: Mangifera indica
  • English Name: Mango Syrup
  • Main Active Ingredient: mangiferin
  • Purity Percentage: 10% -100%
  • Analysis Method: HPLC
  • Extracted by: Water Ethanol Solvent Extraction
  • Packaging Type: Industrial Gallon, Bottle
  • Packaging Volume: 1 Liter, 10 Liters, 20 Liters

Uses of Mango Sirope

Mango Sirope has many uses in food industry. Giyahkala is proud to offer all syrups with the highest quality, relying on the latest knowledge in the world. As the first and largest reference for the buy and sale price of Pomegranate Sirope in Iran, Giyahkala is ready to provide you with any advices you need.

Use of Mango Sirope in Food Industries

  • Preparation of hot and cold drinks
  • Preparation of marmalade, jelly and flavored sauces
  • Preparation of candy, chewing gum, ice cream and chocolate

Being approved by the Food and Drug Organization, Mango Syrup has been produced with a specialized COA supplied by Giyahkala. Mango Syrup also has the National Standard and Healthy Green Apple by which potent engineers of Giyahkala produce it under sterile conditions through specialized methods of extraction and processing. No additives or preservatives have been used in processing this syrup.

Our Distinctive Feaures in Processing Natural Mango Sirope

  1. Production and Preparation from the Standard and Organic Primary Plants
  2. Hygienic and Antimicrobial Production Process of Plants
  3. Extraction with Scientific Knowledge -based Methods According to the Current Scientific Findings
  4. Extraction with the World’s Cutting-edge Technology and Production of the Best Medicinal and Influential Active Ingredients
  5. Responsiveness, Scientific Consultation, and Supply of the Most and the Best Type of Extract

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Giyahkala, the First Iranian Refinery of Medicinal Plants