Description
Giyahkala is the first refinery of medicinal Food Colors and the largest supplier of all kinds of natural colors. Powder Orange Carrot Food Coloring is available as powder and liquid in health-certified status.
Health and Technical Data of Powder Orange Carrot Food Coloring
Health Benefits of Powdered Orange Food Color
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Reduce the risk of some cancers
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Enhance fertility
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Enhance vision health
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Strengthen the immune system
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Improve skin health
Technical Specification of Powdered Orange Carrot Food Color
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Botanical Name: Daucus carota subsp. sativus
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English Name: Orange Carrot Food Color
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Main Active Ingredient: Beta- carotene
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Country of Manufacture: Iran
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E Number: E160a
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Solubility: Water-Soluble
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Appearance: Powder
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Health Status: Health-certified
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Color Shade: Orange-Yellow
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Packaging Type: Multi-layer Waterproof Kraft
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Packaging Volume: from 1kg to Tonnage
Uses of Powder Orange Carrot Food Coloring
Powder Orange Carrot Food Coloring has plenty of uses in different industries and Giyahkala, as the first and largest reference for buy and sale price of this food color in Iran, is ready to provide you with any advices you need.
Use of Powder Orange Food Color in Pharmaceuticals Industries
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primarily for its "clean-label" appeal and natural origin, offering a desired warm yellow or orange hue to products like dietary supplements and other medicines while promoting a perception of naturalness over synthetic dyes
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can be incorporated into pharmaceutical formulations, such as capsules or tablets, to provide a desired natural color
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as a clean-label alternative to synthetic colors, providing color without the consumer apprehension sometimes associated with artificial additives
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Beta-carotene is a carotenoid and a precursor of vitamin A. Use in effervescent tablets (vitamin C)
Use of Powdered Orange Carrot Food Colour in Cosmetics Industries
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Coloring Agent: Carrot orange colorants impart a warm, yellow or orange hue to cosmetic products.
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Product Types: They are suitable for diverse formulations, including loose and pressed powders, oily gels, water-based gels, and emulsions.
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Sunscreen Products: Some carrot-derived colorants also function as UV filters or protective agents in sunscreens.
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Natural & Clean-Label Appeal: Their origin from fruits and vegetables appeals to consumers seeking natural and "clean-label" cosmetic ingredients.
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carrot-derived ingredients for their coloring, antioxidant, and skin-benefiting properties rather than solely for a simple food dye
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a natural compound that can be used to color cosmetics, though it's not a certified food color additive for food in many regions, but more for its nutritional benefits and skin-conditioning properties
Use of Powdered Orange Food Colour in Food Industries
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Bakery and Cereals: Used in bread, cakes, and cereals to provide an appealing orange hue.
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Confectionery: Applied to candies and sweets to give them a vibrant orange color.
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Dairy Products: Incorporated into ice cream, yogurt, and cheese for a natural orange tone.
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Beverages: Added to juices, soft drinks, and fruit preparations to enhance their visual appeal.
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Savory and Meat Products: Can be used in soups, sauces, and sausages to add color and a characteristic flavor.
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Jams and Jellies: Used to create natural-looking fruit preserves and jellies.
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