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  • The First Iranian Medicinal Herbs Refining Plant​
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Powder Tomato Red Food Coloring
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Powder Tomato Red Food Coloring

  1. Powder Tomato Red Food Coloring Properties:
    Sunburn protection, cancer prevention, male fertility enhancement, hair strengthening, heart health maintenance
  2. Active ingredient: Lycopene
  3. Color shade: Red
  4. Using a 100% hygienic processing process
  5. Country of manufacture: Iran – Gaya Kala Company
  6. Capability of High production and Regular Supply All Year Round

Product Price : 482 $

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Description

Giyahkala is the first refinery of medicinal Food Colors and the largest supplier of all kinds of natural colors. Powder Tomato Red Food Coloring is available as powder and liquid in health-certified status.

Health and Technical Data of Powder Tomato Red Food Coloring

Health Benefits of Red Food Color Powdered

  • Sunburn Protection
  • Cancer Prevention
  • Increase Male Fertility
  • Strengthen Hair
  • Maintain Heart Health

Technical Specification of Powdered Tomato Red Food Color

  • Botanical Name: Lycopersicon
  • English Name: Tomato Red
  • Main Active Ingredient: Lycopene
  • Country of Manufacture: Iran
  • E Number: E160d (Lycopene)
  • Solubility: Water-Soluble
  • Appearance: Powder
  • Health Status: Health-certified
  • Color Shade: Red
  • Packaging Type: Multi-layer Waterproof Kraft
  • Packaging Volume: from 1kg to Tonnage

Uses of Powder Tomato Red Food Coloring

Tomato Red Food Coloring has plenty of uses in different industries and Giyahkala, as the first and largest reference for buy and sale price of this food color in Iran, is ready to provide you with any advices you need.        

Use of Powdered Tomato Red Food Color in Pharmaceuticals Industries

  • To color tablets, capsules, and syrups, primarily for product identification and aesthetic appeal, helping to distinguish between different medications or brands.

Use of Red Food Colour Powdered in Cosmetics Industries

  • Production of concealer, eyeshadow, liquid and solid lipsticks, shampoo, soap, nail polish and gel polish

Use of Red Food Colour Powdered in Food Industries

  • To impart a rich, red-orange hue to a wide variety of foods, including baking products (cakes, cookies, frostings), confectioneries (candies, jellies), dairy products (ice cream), beverages (juices, smoothies), and processed foods

Our Distinctive Features in Processing Powder Tomato Red Food Colour

1. Obtained from the Main Source of Production and Supply of Food Colors (without Intermediaries)
2. Hygienic and Antimicrobial Production Process of Plants
3. Cultivating, Maintaining, and Harvesting Plants with Scientific and Knowledge-based Methods
4. Responsiveness, Scientific Consultation, and Provision of the Most and the Best Type of Plants
5. Capability of Regular Mass Supply in All Seasons of the Year

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Giyahkala, the First Iranian Refinery of Medicinal Plants